Posted on April 5th, 2015
My wardrobe for 75 degrees isn’t the only thing that has gone through a drastic change while in Austin [bring on the t-shirts, spring jackets and bare ankles!]. Though not surrounded by the concrete jungle, I still felt right at home on South Congress and even in downtown, where ‘high rise’ buildings for offices, hotels and housing are constantly in development. In between panels and meetings, I got a chance to check out a few stores, cafes and restaurants outside of the Convention Center path.
Juiceland to start your day off right [just like I do in NYC] or with breakfast tacos from Veracruz All Natural or Tacodeli [since you are in Austin], ESK for street/Thai food, Barley Swine for bites and beer, Uchiko or Musashino Sushi [can’t wait for Otoko, Paul Qui].
Missing Austin already. Maybe I’ll head back for the SFC Chef Series: Spring Bounty, Austin Food and Wine Festival or Annual Crawfish Boil. More shopping and fun spots to come.